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Wok This Way - Events

9008 183 Avenue NW Edmonton AB T5Z 0S7 · Food - Special Event

12 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three containers of rice measured 25 degrees Celsius.Owner stated "They had just come out of the fridge", yet the fridge temperature was less than 4 degrees Celsius.Owner then admitted they meant the fridge at their Airbnb.Rice discarded.Advised that no food could be stored in an un-inspected facility.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sani bucket measured at 50 ppm chlorine- corrected onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chopped green onions and carrots were out at room temperature.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Cutting of pre-cooked chicken was being done outside of and behind the approved concession.Advised that all food handling must occur within the concession.Product discarded.