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Woking Dragon China Bistro

101 - 1198 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Woking Dragon China Bistro has been inspected 19 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on September 23, 2026, found no infractions.

10 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on February 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 10, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Small gap noted under walk in cooler door
      • - Baseboard missing around kitchen
      • Corrective Action(s): - Seal the gap - replace the existing weather stripping with a better one
      • - Provide baseboard around kitchen (joint between wall and floor)
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -Hand washing sink in kitchen was blocked at time of visit- no paper towel and liquid soap are provided at sink
      • -No paper towel in staff washroom
      • Corrective Action(s): Hand washing sink must be accessible at all time and paper towel, liquid soap are to be provided preferably in wall mounted dispenser
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted mice in sticky trap beside rice cooler still moving and rodent dropping in several areas - beside ice machine, on shelving near dishwashing - in dry storage room , behind cooking equipment
      • Corrective Action(s): - Clean and sanitize all surfaces
      • - Increase pest control service and ask for a full assessment from pest control to find all point of entry for rodents and seal them
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Noted back door open and there is gap under screen door which can allow rodent entering the facility
      • -Some stuff (boxes/empty buckets ) are stored on floor providing hiding places for rodents
      • Corrective Action(s): -Provide weather stripping for under screen door to prevent rodent entering the facility
      • -Store all items ( boxes and buckets ) on shelving with min 6" clearance to aid cleaning and monitoring for rodents
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Low temp Dishwasher low no sanitizer detected - run three times
      • -Ice machine lid was dirty at time of visit
      • Corrective Action(s): - Repair it to have minimum of 50 ppm chlorine at rinse cycle.
      • in the meantime all dishware can be sanitized manually- dishwasher can be used for washing and rinsing- sanitizing to be down in two comp sink with bleach ( 1 oz ) in 1 gallon ( calculate the capacity of sink) soak for 2 minutes and let them air dry
      • - Clean and sanitize the lid - do not use the ice for drinking or foods- may use for cooling process- done at time of visit
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Ice scoop was buried under ice
      • -Foods in boxes noted dirtily on floor in walk in cooler along with some buckets
      • Corrective Action(s): -- Ice scoop to be in a holder or inside clean container above machine
      • - Store all products including boxes and buckets on shelving at least 6 " off of the floor
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas including under dishwashing areas, under behind all equipment and on floor in walk in cooler
      • Corrective Action(s): - Clean and sanitize all surfaces
      • -Monitor
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Noted gaps under walk in cooler door that allows potential rodent entering the unit
      • Corrective Action(s): - Operator knew about this and already in process of fixing
      • - In the meantime close the gap over night and ensure to clean and sanitize the whole floor every day
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Sealant around walk in cooler and other coolers and freezer need replacement
      • Corrective Action(s): - Owner is in process of replacing them - in the meantime ensure all doors are fully closed
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer bucket had 0ppm chlorine measured. Staff had added more chlorine and was advised to have all food prep surfaces sanitized using the newly prepared sanitizer.
      • Corrective Action(s): Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration of sanitizer. All food prep surfaces must be sanitized before initiating any food prep for the day as discussed at this time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor of the food storage area- front and back. Food stored in pest proof containers.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require more frequent cleaning.
      • Corrective Action(s): Ensure to have all floors cleaned on a daily basis.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine lid requires cleaning as advised at this time.
      • Corrective Action(s): Ensure to have the lid cleaned (inside/outside) on a regular basis. Remove flour dust around the area as well.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has mice activity. No droppings were observed on floors/shelves at this time. All food stored in pest proof containers.
      • Corrective Action(s): Continue to monitor for further activities. Seal holes/cracks when observed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher has not been in use due to leaking issue. Technician to arrive today. All glasses had been washed through the dishwasher. OK.
      • Corrective Action(s): Ensure to have the glasswasher repaired and contact the health inspector to notify.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed some food spills on shelves and dirty dishes from last night were not cleaned.
      • Corrective Action(s): Ensure to clean & sanitize all dirty dishes and food contact surfaces at the end of the day to prevent pest attraction.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Not enough chlorine concentration was detected in all sanitizer bottles/bucket. The operator re-made the sanitizer at the time of inspection.
      • Corrective Action(s): Ensure to prepare sanitizer fresh daily as the chlorine dissipates over time.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer bottles/buckets prepared at the time of inspection. Mixed up a spray bottle during the inspection of 100 ppm chlorine (1/2 teaspoon bleach in 1 L of water). Labelled it "bleach." Please begin using sanitizer on food contact surfaces throughout the day. Sanitizer kills germs to a higher extent than soap, as soap mainly acts to break down particles of grease, dirt, debris, etc.
      • Corrective Action(s):
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink is removed- operator is in process of installing work table with a 3 compartment sink and a hand wash sink
      • Corrective Action(s): Install a hand washing sink in the meantime one sink at the prep is to be assigned for hand washing
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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