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Woking Dragon Chop Suey House

22242 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Woking Dragon Chop Suey House has been inspected 14 times by Fraser Health Authority since November 16, 2018. The most recent inspection, on March 27, 2026, recorded 1 infraction.

5 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 14, 2021. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 26, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 2, 2023. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 30, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: large gap by the front door, may pose an entrance point for rodents
      • Corrective Action(s): install a door astragal
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 1) Bait stations observed in waitress station. Bait can be tracked my rodents to food and food contact areas so it must only be placed outside
      • 2) Spray bottle with yellow liquid inside observed without any label
      • Corrective Action(s): 1) Bait stations removed by owner during inspection. Remind pest control company and ensure that the use of bait is limited to the building exterior.
      • 2) Label the spray bottle of concern today and ensure that all chemical bottles have a clear label on them for quick and accurate identification.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dust and mould growing on the walk in cooler fan covers
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -True preparation cooler door seal is torn
      • -glass washer thermometer is leaking
      • Corrective Action(s): -replace the door seal
      • -replace the thermometer
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation (CORRECTED DURING INSPECTION): chlorine test strips have expired
      • Corrective Action(s): discard the strips, use new package
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed in the kitchen by the dishwasher and pot sink
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled decayed foods observed under the salad prep cooler, dishwasher and dry storage shelves
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): chicken stock left on the stove with the element turned off
      • Corrective Action(s): leave the element on low to maintain a food temperature of 60C or rapidly cool the food to 4C after the cooking cycle is finished
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: rear door sweep is damaged, light is visible when the door is completely closed
      • Corrective Action(s): replace the door sweep
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -food debris accumulations on the can opener
      • Corrective Action(s): -clean and sanitize the can opener on a regular basis
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: massive dust accumulations on the ceiling adjacent to the HVAC system
      • Corrective Action(s): -clean the ceiling to remove dust
      • -install filters (if available)
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: shipping plastic on the exhaust hood access hatch
      • Corrective Action(s): remove the shipping plastic
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Initially glasswasher not dispensing any chlorine into final rinse. Once primed, a residual of approx. 70ppm was measured.
      • Corrective Action(s): Ensure staff are educated on how to prime the glasswasher after switching out detergent/sanitizer containers.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and shelving inside walk in cooler require cleaning.
      • Exhaust canopy requires cleaning
      • Exterior of one cooler unit including handles requires cleaning.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not functioning properly. Intermittently the wash cycle wont shut off to allow the final rinse cycle to kick in unless the dishwasher power is shut off and turned back on.
      • Corrective Action(s): Contact repair technician.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Premises had not paid annual permit fee. Contact billing and confirm mailing address for the invoice.
      • Corrective Action(s):
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard on the floor in front of cooking equipment
      • Corrective Action(s): Remove cardboard
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a higher barrier at the hand wash station
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor below shelving inside walk in cooler requires cleaning
      • Wire rack shelving inside walk in cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluorescent light fixture in back room not working
      • Bottom shelving in back room storage area not high enough off the floor to allow ease of cleaning
      • Paper towels at hand sink not in a dispenser
      • Corrective Action(s): Repair fluorescent light fixture
      • Raise height of bottom shelving. Should be at least 6in off the floor
      • Place paper towels in a dispenser
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

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