Woking Dragon Chop Suey House

22242 Dewdney Trunk Rd, Maple Ridge · Restaurant

14 inspections

Routine InspectionMar 27, 2026
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: large gap by the front door, may pose an entrance point for rodents
  - Corrective Action(s): install a door astragal
  - Violation Score: 3
Routine InspectionNov 26, 2024
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: 1) Bait stations observed in waitress station. Bait can be tracked my rodents to food and food contact areas so it must only be placed outside
  - 2) Spray bottle with yellow liquid inside observed without any label
  - Corrective Action(s): 1) Bait stations removed by owner during inspection. Remind pest control company and ensure that the use of bait is limited to the building exterior.
  - 2) Label the spray bottle of concern today and ensure that all chemical bottles have a clear label on them for quick and accurate identification.
  - Violation Score: 9
Routine InspectionNov 30, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: dust and mould growing on the walk in cooler fan covers
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -True preparation cooler door seal is torn
  - -glass washer thermometer is leaking
  - Corrective Action(s): -replace the door seal
  - -replace the thermometer
  - Violation Score: 9
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation (CORRECTED DURING INSPECTION): chlorine test strips have expired
  - Corrective Action(s): discard the strips, use new package
  - Violation Score: 1
Routine InspectionMar 31, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: pavement ants observed in the kitchen by the dishwasher and pot sink
  - Corrective Action(s): eliminate the infestation
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled decayed foods observed under the salad prep cooler, dishwasher and dry storage shelves
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 9
Routine InspectionFeb 2, 2023
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): chicken stock left on the stove with the element turned off
  - Corrective Action(s): leave the element on low to maintain a food temperature of 60C or rapidly cool the food to 4C after the cooking cycle is finished
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: rear door sweep is damaged, light is visible when the door is completely closed
  - Corrective Action(s): replace the door sweep
  - Violation Score: 3
Follow-Up InspectionDec 22, 2021
0 infractions
Routine InspectionDec 14, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): -food debris accumulations on the can opener
  - Corrective Action(s): -clean and sanitize the can opener on a regular basis
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: massive dust accumulations on the ceiling adjacent to the HVAC system
  - Corrective Action(s): -clean the ceiling to remove dust
  - -install filters (if available)
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: shipping plastic on the exhaust hood access hatch
  - Corrective Action(s): remove the shipping plastic
  - Violation Score: 3
Follow-Up InspectionJun 19, 2020
0 infractions
Follow-Up InspectionJan 31, 2020
0 infractions
Routine InspectionJan 29, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Initially glasswasher not dispensing any chlorine into final rinse. Once primed, a residual of approx. 70ppm was measured.
  - Corrective Action(s): Ensure staff are educated on how to prime the glasswasher after switching out detergent/sanitizer containers.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor and shelving inside walk in cooler require cleaning.
  - Exhaust canopy requires cleaning
  - Exterior of one cooler unit including handles requires cleaning.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher not functioning properly. Intermittently the wash cycle wont shut off to allow the final rinse cycle to kick in unless the dishwasher power is shut off and turned back on.
  - Corrective Action(s): Contact repair technician.
  - Violation Score: 15
Routine InspectionJun 25, 2019
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Premises had not paid annual permit fee. Contact billing and confirm mailing address for the invoice.
  - Corrective Action(s):
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cardboard on the floor in front of cooking equipment
  - Corrective Action(s): Remove cardboard
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Install a higher barrier at the hand wash station
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionFeb 8, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor below shelving inside walk in cooler requires cleaning
  - Wire rack shelving inside walk in cooler requires cleaning
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One fluorescent light fixture in back room not working
  - Bottom shelving in back room storage area not high enough off the floor to allow ease of cleaning
  - Paper towels at hand sink not in a dispenser
  - Corrective Action(s): Repair fluorescent light fixture
  - Raise height of bottom shelving. Should be at least 6in off the floor
  - Place paper towels in a dispenser
  - Violation Score: 9
Routine InspectionNov 23, 2018
0 infractions
Follow-Up InspectionNov 16, 2018
0 infractions