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WOKSTATION

39 N WELLS ST, CHICAGO, IL 60606 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. HAND SINK NOT MAINTAINED( IE WATER FROM WASHING HANDS STANDING INSIDE OF REAR PREP EXPOSED SINK AND PIPE UNDERNEATH HEAVILY LEAKING).MUST REPAIR BY REINPECTION .EMPLOYEES MUST USE EXPOSE HAND SINK IN FRONT PREP AREA,2 FT AWAY UNTIL REINSPECTED ON 11-1-16. ALSO OBSERVED NO HAND SOAP AT THIS HAND SINK.EMPLOYEES USING SANITIZER INSIDE OF SOAP DISPENSER. MANAGER PROVIDED HAND SOAP DURING INSPECTION.CRITICAL VIOLATION ISSUED 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ONE ON SITE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS IS PREPARED AND SERVED,( IE RICE,BEEF AND BROCCILI,ORANGE CHICKEN,ETC).SERIOUS VIOLATION ISSUED 7-38-012.
  4. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND CHEMICAL AND OTHER STORAGE STORED ON FLOOR IN REAR STORAGE.MUST PROPERLY STORE ON ADEQUATE SHELVING AT LEAST 6-INCHES.
  5. License

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.