WOLF RUN GOLF CLUB
51 GOLF COURSE RD E, JANETVILLE ON L0B 1K0 · Food Safety
Inspection summary
WOLF RUN GOLF CLUB has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since May 21, 2025. The most recent inspection, on June 3, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 21, 2025. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 21, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Food handler completed food handler training.
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