WOLFGANG PUCK, T1

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

32 inspections

1. CanvassFeb 10, 2026

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMEPRATURES RANGING FROM 44-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND TOMATOES, 10 GALLONS EGG WHITES, AND 1 POUND OF SAUSAGE ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN GLASS AND HEAVY FOOD DEBRIS AND SOIL BUILD UP IN BAR AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2. CanvassOct 9, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BUILD UP OF ICE IN INTERIOR OF PREP COOLER NEAR PIZZA OVEN. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
3. CanvassApr 3, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE SERVICE PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED HOT WATER TURNED OFF AT ONE OF THE 2 HOT WATER FAUCETS AT THE 3 COMPARTMENT SINK DUE TO BROKEN FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
4. CanvassApr 3, 2025

   0 infractions

5. CanvassNov 18, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET AT THE UPRIGHT REFRIGERATION UNIT AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRTY AND DUSTY VENTILATION UNITS AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
6. CanvassApr 18, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED HAND WASH SINK BY THE PIZZA STATION AT THE FRONT PREP AREA TO BE INACCESSIBLE WITH BOWL AND WASHING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINK SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE HAND WASHING SINK BY THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIME. PRIORITY FOUNDATION VIOLATION #7-38-030 (C). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH FOOD CARTS WITH DIRT ENCRUSTED ON THE BASE. INSTRUCTED TO CLEAN AND MAINTAIN.
7. CanvassJan 13, 2023

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE THE REAR 2-DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE WORKING THERMOMETER IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN INTERIORS OF REAR REFRIGERATION UNITS ACROSS FROM THE REAR PREP/DISHWASHING 3-COMPARTMENT SINK TO REMOVE FOOD PREP LIQUID SPILLAGE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND MAINTAIN.
8. CanvassSep 12, 2022

   0 infractions

9. CanvassSep 24, 2021

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND RE GROUT BEHIND 3 COMPARTMENT SINK (BETWEEN WALL AND 3 COMPARTMENT SINK) IN REAR DISHWASHING AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO REPAIR STRIPPED (HOT WATER) FAUCET - LEFT SIDE CONTINOUSLY RUNNING AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH ICE BIN INFRONT PREP/SERVICE AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND THE BAR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH SPILLAGE BEHIND 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
10. CanvassFeb 24, 2021

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL DRAWER COOLER INFRONT SERVICE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER #4 DOOR IN REAR AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH HEAVY DUST ACCUMULATION OF (GRAB AND GO) DISPLAY COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW (WATER) DRAINING HANDSINK BEHIND THE BAR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE AREA.
11. CanvassJul 23, 2020

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS WITH SPLASHED FOOD DEBRIS INSIDE WALK-IN-COOLER (BASEMENT STORAGE AREA).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD/FILTERS WITH ACCUMULATIONS OF DUSTS/DEBRIS ABOVE THE PIZZA OVEN IN FRONT FOOD PREP AREA.
12. CanvassSep 10, 2019

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF VENT COVER WITH DUST ACCUMULATION INSIDE DISPLAY COOLER IN FRONT DISPLAY AREA.
13. CanvassApr 15, 2019

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER IN BASEMENT STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE BASEMENT WALK-IN COOLER.
14. CanvassSep 19, 2018

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED WORNED-OUT/STAINED CUTTING BOARDS AT PIZZA PREP LINE STATION.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED TORN GASKETS AT THE 3 DRAWER COOLER LOCATED AT BREAKFAST PREP TABLE AND REPLACE RUSTY SHELVINGS IN BEVERAGE STATION AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS,RUSTY SHELVINGS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
15. CanvassJun 5, 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET FOR TOP DOOR AT REFRIGERATION UNIT #4 FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE DAMAGED CEILING TILES AT REAR NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN AND MAINTAIN CEILING TILES TO REMOVE FOOD SPLASHED DEBRIS NEAR REFRIGERATOR #3.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS INSIDE REFRIGERATION UNITS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE VISIBLE THERMOMETERS IN COOLERS.
16. CanvassSep 26, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the beer coolers by the registers. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the bar soda gun nozzles to be dirty. Instructed facility to clean, sanitize, and maintain. Observed the sides of the grease trap to be dirty. Instructed facility to clean and maintain.
17. CanvassMay 8, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed a torn gasket on the 2 door cooler in the rear near the ice machine. Instructed facility to replace and maintain.
18. CanvassDec 15, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the two door cooler in the rear prep by the deli slicer. Instructed facility to replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the right exposed handsink sealed up and no longer in use. Facility has additional handsink at same bar approximately 8-10 feet away. Instructed facility to remove unused faucet and maintain.
19. CanvassSep 14, 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the right faucet at the rear prep area to have low hot water pressure. Instructed facility to increase and maintain.
20. CanvassNov 17, 2015

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIANTION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP COUNTER, INTERIOR OF COOLER DRAWERS AND FILTERS ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • COVING ALONG WALL IN REAR NEAR DOOR AND WALL AROUND ELECTRICAL PANEL NOT MAINTAINED. INSTRUCTED TO REPAIR AND RECHAULK ALL GAPS. LIGHT COVERS IN REAR PREP AREA AND ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN COVERS.
21. CanvassJun 3, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF COLERS, COOLER GASKETS, AND SODA GUNS AT BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
22. CanvassNov 14, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PIZZA REACH IN COOLER AND SALAD REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT COVERS LOOSE/CRACKED ABOVE REAR PREP AREA HANDWASH BOWL. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVERS.
23. CanvassJun 19, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD/CALCIUM BUILD UP ON HANDWASH BOWL AND DUMP SINK HANDLES AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS BEHIND 2-COMPARTMENT SINK AND AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAITAIN SINK.
24. CanvassOct 28, 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS, SHELVES AND COOLERS AT PREP/DISHWASH AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT BAR AND PREP AREAS ALSO OBSERVED LOW/DAMAGED FLOOR TILES AT DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND REGROUT DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AT BAR. MUST DETAIL CLEAN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BAR HANDWASH BOWL PIPE DRAINING SLOWLY (LEFT SIDE HANDWASH BOWL) AND 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
25. CanvassMar 5, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDER 3 COMPARTMENT SINK IN REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX STRIPPED FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE) IN REAR AREA.
26. CanvassOct 11, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT PREP AREAS, DISHWASH AREA AND AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS AT FRONT PREP. MUST KEEP FLOOR CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AT FRONT AND REAR PREP/DISWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
27. CanvassMay 2, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINETS IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; TRANSPORT ROLLER CART FOR FOOD UNCLEAN MUST CLEAN and maintain
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; CEILING PANEL IN FRONT AREA UNCLEAN-DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; WINDOW SILLS IN DINING AREA AND BAR AREA UNCLEAN MUST CLEAN & MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURES IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
28. CanvassDec 2, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN COVER IN PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; BEHIND SIGNAGE IN FRONT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS THROUGHOUT KITCHEN AND BAR AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; CURTAIN CEILING AT THE REAR OPPOSITTE ICE MACHINE AND COOLER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER AND CALIBRATE NEW THERMOMETER
29. CanvassAug 30, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 FAUCETS IN THE 3RD SINK OF 3 COMPARTMENT SINK IN POOR REPAIR MUST BE REPAIRED; AIR VENTS IN 2 DOOR COOLER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD DIRTY WITH DEEP CUTS AND BLACK MATERIALS MUST CLEAN AND MAITAIN OR MUST BE REPLACED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; UNCLEAN FLOOR UNDER AND BEHIND COOLER ,SODA CONNECTION AT THE REAR MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN WALK IN COOLER AT THE STORAGE BASEMENT AREA
30. Short Form ComplaintDec 30, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRAIN STOPPER FOR THE 3 COMPT. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • #34 remains to be corrected.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD ON THE BULB OF THE DISPLAY COOLER BROKEN AND MISSING END CAPS. INSTRUCTED TO REPLACE LIGHT SHIELD AND PROVIDE END CAPS.
31. Short Form ComplaintNov 3, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEXT REGULAR INSPECTION
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEXT REGULAR INSPECTION
32. CanvassOct 13, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE,EXTERIOR CABINET BELOW PIZZA HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE BEHIND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 1 PREP COOLER,MUST BE 40F OR BELOW