Wolverine Lodge - Food
2712 N Highway 63 - Aostra Road Fort McMurray AB T0P 1C0 · Food - General
10 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping at the backdoor beside the walk-in coolers was noted to be worn out. Visible light was noted entering from the door at the bottom side. Repair required.Ensure all doors are properly sealed to prevent entry of pests and ensure weatherproofing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer concentration in the bucket located in the serving area/dining area was measured below 200ppm. Sanitizer buckets were refilled during inspection.Ensure sanitizer concentration is maintained at 100ppm chlorine, 200ppm quats and 12.5-25ppm iodine all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A Hand sink tap located by the offices was leaking. Repair required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Condensation built up was noted inside the walk-in freezer. Investigate the reason on condensation and fix it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature monitoring was not being done for equipment which do not have automatic temperature monitoring system.Ensure functional thermometers are installed in all coolers and manually temperature monitoring is done twice a day and recorded.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sinks located in the self serve area of beverages and breakfast cereals were not operational. No soap and paper towels were available. The sinks were covered with a sign "OUT OF ORDER". Operator was advised to make all hand washing stations functional to promote handwashing prior to touching foods.Ensure handwashing stations are functional and provided with hot/cold water, liquid soap and paper towels.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A metallic strainer was severely dented and not maintained in good working order. The manager discarded the equipment during the inspection. Ensure that all equipment is maintained in good working order.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- A can of apple sauce was dented. Operator removed the can off the shelf. Ensure all food items are in good condition.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?