WOMEN'S UNIVERSITY CLUB

1105 6TH AVE, Seattle, WA 98101 · Restaurant (Seating 151-250)

37 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   0 infractions

2. Consultation/Education - FieldJan 8, 2025

   0 infractions

3. Consultation/Education - FieldJul 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 15, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 12, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 10, 2019

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewOct 22, 2018

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewMar 7, 2018

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewJun 20, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewFeb 24, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewApr 3, 2015

    0 infractions

13. Routine Inspection/Field ReviewSep 26, 2014

    0 infractions

14. Routine Inspection/Field ReviewFeb 14, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldDec 2, 2013

    0 infractions

16. Routine Inspection/Field ReviewAug 12, 2013

    0 infractions

17. Routine Inspection/Field ReviewApr 4, 2013

    0 infractions

18. Consultation/Education - FieldDec 12, 2012

    0 infractions

19. Routine Inspection/Field ReviewSep 14, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewMar 15, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldDec 20, 2011

    0 infractions

22. Routine Inspection/Field ReviewJul 19, 2011

    0 infractions

23. Routine Inspection/Field ReviewMar 18, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - FieldDec 23, 2010

    0 infractions

25. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

26. Routine Inspection/Field ReviewApr 13, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
27. Consultation/Education - FieldOct 21, 2009

    0 infractions

28. Routine Inspection/Field ReviewJun 10, 2009

    0 infractions

29. Routine Inspection/Field ReviewJan 13, 2009

    0 infractions

30. Consultation/Education - FieldAug 29, 2008

    0 infractions

31. Routine Inspection/Field ReviewApr 9, 2008

    0 infractions

32. Routine Inspection/Field ReviewJan 15, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
33. Consultation/Education - FieldOct 26, 2007

    0 infractions

34. Routine Inspection/Field ReviewMar 7, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field ReviewOct 3, 2006

    0 infractions

36. Consultation/Education - FieldJul 10, 2006

    0 infractions

37. Routine Inspection/Field ReviewFeb 13, 2006

    0 infractions