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Wonder Donuts

902 - 10 Discovery Ridge Hill SW Calgary AB T3H 5X2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    8 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sausage rolls were left out at room temperature. Sausage rolls discardedSausage rolls are to be stored hot (60C or above) or cold (4C or below)
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Drain plugs were not available to fill dishwashing sinks2. Sanitation steps were not being performed when washing dishes/utensils
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No soap or paper towels available at the back hand wash station. 2. Back hand wash sink was blocked by mobile tray tower and jugs of chemicals on the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate floor tiles by the prep tables were heavily damaged and peeling. Replace damaged floor tiles. Ensure floor is smooth, non-porous, and easy to clean
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover above dishwashing sinks was cracked. Replace light cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Syrup/ sauce caked on the outside of bulk containers.2. Calcium build up inside ice machine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris throughout facility. Cleaning required. Focus on floors in hard to reach areas and behind large equipment.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket measured 0 ppm.Freshly prepared bleach sanitizer bucket was measured at 100 ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Underneath the 3-compartment sink was dirty and disorganized.Clean, sanitize and organize under the 3-compartment sink.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record available.Maintain monthly pest control records.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certificate available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of dirt, grease deposits, food debris and other residues underneath the shelves, inside the fridge, behind the mixer, beneath the ventilation canopy, hard to reach areas in the front retail area as well as the back kitchen.Ensure the indicated areas are clean, sanitized and maintained in a sanitary condition at all times.2. No cleaning schedule.Develop written sanitation procedures for the food establishment.