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Wonowon Lodge

16983 Highway 97, Wonowon, V0C 2N0 · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) White cutting boards have discolored knife marks. (Public Health Significance) - Rough food contact surfaces cannot be easily cleaned, which can harbor bacteria and contribute to the formation of bacterial biofilm.
      • Corrective Action: The operator immediately stopped using the cutting boards. Repair or replace worn out equipment to ensure all food contact surfaces are smooth, non-porous, and easily cleanable.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Baking trays are covered with burnt. (Public Health Significance) - food contact surfaces should always be smooth and easy to clean to prevent contamination.
      • Corrective Action: Operator to deep clean the trays and ensure their surfaces are smooth and easy to clean at all times.
  2. Follow-Up Inspection

    0 infractions

  3. Complaint Inspection

    4 infractions

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The wall near the back door was not smooth. (Public Health Significance) - rough surface is hard to clean and may harbor contaminants such as dust and food debris, potentially increasing the risk of food contamination.
      • Corrective Action: Operator to ensure the surface of the premises are smooth and non-absorbent.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Soda drinks in the slurry machine were melted and have been kept in room temperature for a long time. (Public Health Significance) - potentially hazardous foods when kept within the temperature danger zone can promote bacterial growth and cause foodborne illnesses.
      • Corrective Action: Operator immediately discarded the soda drinks.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Some bananas stored in open area are peeled off from the stem. Deep fryers were accumulated with food debris. Some utensils in a box were stored on the ground. (Public Health Significance) - Fruits that are peeled off are exposed and prone to contamination, promoting bacterial growth in room temperature. Food debris accumulated on deep fryer can promote bacterial growth, potentially increasing the risk of foodborne illnesses. Storing utensils on the ground will increase the risk of food contact surface contamination.
      • Corrective Action: The operator immediately discarded the bananas that have been peeled off. The operator immediately cleaned the deep fryer and filtered the oil. The operator immediately lifted the utensils off the ground.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) The dishwasher's chlorine sanitizer did not reach to the required concentration of 50ppm. (Public Health Significance) - inadequate sanitizer concentration results in ineffective food contact surface sanitation, potentially causing foodborne illnesses.
      • Corrective Action: Operator immediately fixed the dishwasher and the concentration of the sanitizer reached to 100ppm.
  4. Follow-Up Inspection

    3 infractions

    • 201 - Critical Repeat Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) A bag of potatoes have budded. (Public Health significance) - budded potatoes contain glycoalkaloids which act as neurotoxins. The toxins are heat stable and can cause food intoxication.
      • Corrective Action: Operator immediately discarded the potatoes. Operator to ensure potatotes are freed from budding.
    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) A strain skimmer was found rusted. (Public Health significance) - utensils should be kept in good working condition. Rusted utensils could harbor bacteria and release foreign substances, causing biological, physical or chemical contamination to food.
      • Corrective Action: Operator immediately discarded the stran skimmer. Operator to ensure all utensils are in good working condition.
    • 306 - Repeat Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The wall near the back door is still damaged. (Public Health significance) - all surfaces in the food premises should be clean, smooth and non-absorbent to prevent dirt and dust accumulation for effective cleaning.
      • Corrective Action: Operator to repair the damaged wall, ensuring its surface is smooth and non-absorbent.
  5. Routine Inspection

    8 infractions

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) Two bags of potatoes have budded. (Public Health significance) - budded potatoes contain glycoalkaloids which act as neurotoxins. The toxins are heat stable and can cause food intoxication.
      • Corrective Action: Operator immediately discarded the potatoes. Operator to ensure potatoes are free from budding.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Desserts stored in a standing fridge were held above 4C. (Public Health significance) - cold potential hazardous foods must be stored at 4C or below to prevent significant growth of bacteria to prevent foodborne illnesses.
      • Corrective Action: The operator immediately discarded the desserts.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) A can of tomato was opened and stored near the sink. (Public Health significance) - putting food too close to the sink might increase the risk of food contamination by water splashes.
      • Corrective Action: Operator immediately moved food away from the sink.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Breads in the walk-in cooler were not properly covered. Meats were found stored on the floor of the walk-in freezer. Ice accumulated on the floor and ceiling of the walk-in freezer. Public Health significance) - dust and ice might harbor pathogens that could subsequently contaminate uncovered foods. Foods stored on the floor might subject to pest and waste water contamination.
      • Corrective Action: Operator immediately covered the breads and removed the meats from the floor. Operator immediately removed the ice.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light tubes in the kitchen were not covered. (Public Health significance) - lights should be covered to prevent physical contamination to food when shattered.
      • Corrective Action: Operator to re-install all light covers.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) A knife was found in the handwashing sink. A white cutting board was discolored. Utensils such as spatulas and laddles were found damaged. Plastic trays for the dishwasher were accumulated with discolored scale deposits. (Public Health significance) - Food contact surfaces and trays contacting clean utensils should be kept in good working conition, such as smooth and non-absorbent, for effective cleaning and sanitizing. Soiled utensils stored in handwashing sink can be heavily contaminated that makes subsequent cleaning and sanitizing ineffective.
      • Corrective Action: Operator removed the knife from the handwashing sink. Operator removed the white cutting board for resurface. Operator discarded damaged utensils. Operator must switch to manual dishwashing before the dishwashing trays are cleaned or replaced. Operator replaced the dishwasher trays the same day.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food debris was found on the meat slicer and the interior of the microwave oven. Dust accumulated on the fan covers in the walk-in cooler. Burnt residues adhered to all over the internal surfaces of ovens. Plastic trays for the dishwasher were accumulated with discolored scale deposits. (Public Health significance) - food debris and burnt residues can harbor pathogens that can contaminate foods. Burnt residues and scale deposits could prevent effective cleaning and sanitization.
      • Corrective Action: Operator to clean, scrub and disinfect the meat slicer and ovens thoroughly and frequently. Operator to clean the fan covers and ensure it is free from dust accumulation at all times.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some walls, back doors, floor and shelves were peeled off. (Public Health significance) - all surfaces in the food premises should be clean, smooth and non-absorbent to prevent dirt accumulation and allow effective cleaning.
      • Corrective Action: Operator to ensure all surfaces in the premises are smooth and non-abosrbent.