WOOD

3335-3337 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

10 inspections

1. CanvassJan 30, 2024

   0 infractions

2. CanvassOct 31, 2023

   9 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HANDLES AT THE COLD PREP COOLER ARE MISSING. INSTRUCTED TO REPLACE BROKEN HANDLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED USED LARGE POTS ON SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • MUST PROVIDE DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT THE NORTH BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVED PEELING PAINT ON THE WOOD FLOOR MUST BE PAINTED WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
3. Canvass Re-InspectionJan 7, 2022

   0 infractions

4. ComplaintDec 30, 2021

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED NO SANITIZER DETECTED IN LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
5. ComplaintDec 27, 2021

   0 infractions

6. CanvassNov 4, 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED FOOD BUILD UP ON BAR SINK INTERIORS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE STOPPER NOT WORKING, SLIGHTLY LEAKING. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT/GRIME BUILD UP INSIDE BAR FLOOR DRAINS. MUST CLEAN BAR FLOOR DRAINS AND MAINTAIN.
7. ComplaintOct 14, 2020

   0 infractions

8. CanvassAug 29, 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED NO SPLASH GUARD BETWEEN THE HAND WASH SINK AND THE ICE BIN CONTAINER AT THE WAITERS STATION. MUST INSTALL A WASHABLE SPLASH GUARD.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED UTENSIL RACK AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND ICE MACHINE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AND DOOR OF REFRIGERATION UNIT ON THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SHELVING RACKS AT THE DRY BASEMENT DRY STORAGE AREA WITH THE ICE MACHINE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER ON SHELVES AND FLOORS AT HE FAR END OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
9. License Re-InspectionJan 30, 2018

   0 infractions

10. LicenseOct 31, 2017

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN ESPRESSO ROOM AT REAR OF DINING ROOM, WHERE COFFEE BEANS ARE GROUND, AND ESPRESSO AND COFFEE DRINKS ARE PREPARED. CRITICAL VIOLATION: 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE DRIP PAN FOR FIRST SODA GUN AT ENTRY TO SOUTH BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN BROKEN GLASS FROM FLOOR UNDER LIQUOR STORAGE SHELVES. MUST CLEAN FOOD DEBRIS AND BAR GARBAGE FROM FLOOR UNDER BAR SHELVING.