WOODBLOCK

16175 CLEVELAND ST STE #109, REDMOND, WA 98052 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field ReviewOct 14, 2025

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 1, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewOct 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 1, 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field ReviewApr 7, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 12, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewApr 11, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewOct 19, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 6, 2017

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field ReviewFeb 8, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return InspectionSep 28, 2016

    0 infractions

13. Routine Inspection/Field ReviewSep 14, 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldApr 5, 2016

    0 infractions