Woodgreen Presbyterian Church
12777 Candle Crescent SW Calgary AB T2W 3B3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of upright cooler located in the kitchen was 8.3C. Internal temperature of milk creamers stored in this cooler was 7.3C and whipped butter was at 14 CRequirement: -Ensure that perishable foods under refrigeration are stored at 4C or less.-Milk creamers were moved to another cooler.-Whipped butter was discarded.-Adjust the temperature of the cooler at 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in the kitchen.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips provided to verify concentration of chlorine in sanitizer solution.Requirement: Provide chlorine test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?