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WOODS FOOD & LIQUOR

200 E 35TH ST, CHICAGO, IL 60616 · Grocery Store

3 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES. FAN COVER MISSING INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN BASEMENT TO REMOVE STAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC. FROM TOILET ROOM, 1ST. FLOOR, AND BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SAMLL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STEAM TABLE,STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.
  3. Task Force Liquor 1475

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE SOILED/CHIPPED PAINT SHELVES OR REPAINT WITH NON TOXIC PAINT. REMOVE ALL ALUMINUM LINING,PAPER, AND CARDBOARD FROM RACKS AND SHELVES. INSTRUCTED TO REMOVE RUST BUILDUP INSIDE DISPLAY COOLER. INSTRUCTED TO PROVIDE RACKS/SHELVES FOR STOCK ITEMS AND REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES. INSTRUCTED TO REPAIR DOOR IN POOR REPAIR WITH OPENING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DISPLAY CASES HOLDING CANDY, REFRIGERATION UNITS AT GASKETS, VENT COVERS, WALLS, CEILING WITH SPILLS, DIRT, ETC. THROUGHOUT 1ST. FLOOR AND BASEMENT, CLEAN RACKS/SHELVES THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND SINKS AND REFRIGERATION UNITS WITH HEAVY BLACK BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEFVICE AT FAUCET AT UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC. FROM TOILET ROOM, 1ST. FLOOR, AND BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SAMLL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.