Skip to content
Loading map…

Wooler Convenience Take Out Pizza

2817 County Rd 40, Wooler ON K0K 3M0 · Year-Round Food Premises

Inspection summary

Wooler Convenience Take Out Pizza has been inspected once by KFL&A Public Health, on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 6, 2026. For example: Utensils are sanitized using an approved method

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 6, 2026. For example: Toxic or poisonous substances are stored and used appropriately

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Utensils are sanitized using an approved method
      • Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
    • Toxic or poisonous substances are stored and used appropriately
      • Fail to keep toxic substance in container bearing identifying label. O. Reg. 493/17, clause 23 (b)

Nearby inspected facilities

Own this business? Add a badge to your website