Skip to content
Loading map…

World Gym North Bay

300 Lakeshore Dr North Bay ON P1A 2C2 · Food Take Out

7 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    1 infraction

    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
      • Operator to ensure hand washing basins are adequately supplied
  3. Compliance (Required)

    2 infractions

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to provide test reagent strips for approved sanitizer
      • * Fail to spray / rinse large utensils with chemical solution with the appropriate concentration/strength of sanitizer
      • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
  4. Compliance (Required)

    1 infraction

    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
  5. Re-inspection

    0 infractions

  6. Compliance (Required)

    3 infractions

    • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
      • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
      • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
      • * Fail to spray / rinse large utensils with chemical solution with the appropriate concentration/strength of sanitizer
      • Operator to ensure all food contact surfaces are properly cleaned & sanitized
  7. Compliance (Required)

    0 infractions