Worsley General Store - Food Store
489 Jubilee Street Worsley AB T0H 3W0 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths were not kept in sanitizer solution.Ensure wiping cloths are kept in verified (using test strips to be quats at 200 ppm, chlorine 100 ppm) sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights inside one of the cooling units are not shattered proof.Ensure all light within cooling units and food prep areas are shattered proof.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink near the ice machine and staff washroom hand sink is either missing a liquid soap dispenser, paper towel dispenser or both.Ensure liquid soap and single use paper towel dispenser is installed at all hand washing sinks.Update: Paper towel dispensers are available and requires installation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink near the ice machine and staff washroom hand sink is either missing a liquid soap dispenser, paper towel dispenser or both.Ensure liquid soap and single use paper towel dispenser is installed at all hand washing sinks.Update: Paper towel dispensers are on order.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test papers are not available to verify sanitizer concentration.Obtain chlorine or QUAT sanitizer test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink near the ice machine and staff washroom hand sink is either missing a liquid soap dispenser, paper towel dispenser or both.Ensure liquid soap and single use paper towel dispenser is installed at all hand washing sinks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented and monthly records are not kept.Implement pest control monitoring program and ensure keep monthly records. AHS checklist will be provided.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule has not been implemented and cleaning logs are not available.Implement cleaning schedule and ensure daily cleaning logs are kept.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?