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Wow Bakery & Cafe

525 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The donut display cooler measured 9*C. Temperature of unit adjusted during inspection.*July 21, 2025: replacement part on order. Repairs to be completed this week.2. The cake display cooler measured 11*C. Temperature of unit adjusted during inspection. *July 21, 2025: part of order. Repairs to be completed this week. COMPLETE THE FOLLOWING:1. Ensure the units are maintaining temperatures between 0*C - 4*C. Repair units if unable to maintain temperatures.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. A wet cleaning cloth for the espresso machine steam wand not stored in sanitizer. A bleach sanitizer was prepared during the inspection and cloth stored in sanitizer. 2. The sanitizer spray bottle in the gelato area measured 0ppm chlorine. New solution prepared during the inspection.COMPLETE THE FOLLOWING:1. Ensure cleaning cloths are stored in 100ppm bleach sanitizer when not in use.2. Ensure sanitizers are maintained at 100ppm at all times.
    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. The sanitizer spray bottle in the gelato area was not labeled. Label replaced during the inspection.COMPLETE THE FOLLOWING:1. Ensure all chemical bottles are labeled with their contents to prevent misuse of chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The donut display cooler measured 9*C. Temperature of unit adjusted during inspection.2. The cake display cooler measured 11*C. Temperature of unit adjusted during inspection. COMPLETE THE FOLLOWING:1. Ensure the units are maintaining temperatures between 0*C - 4*C. Repair units if unable to maintain temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. When asked to describe how staff wash dishes, staff stated they are washing, rinsing and air-drying dishes. Staff stated they do not need to sanitize dishes, because they are not a restaurant. Informed staff that any re-usable dish needs to be sanitized. COMPLETE THE FOLLOWING:1. Ensure dishes are being washed, rinsed and then sanitized using the 2-compartment dishwashing method:- 1st compartment: wash and rinse- 2nd compartment: fill sink with 100ppm bleach sanitizer and immerse dishes for a minimum of 2 minutes.2. Print and post the 2-comarptment dishwashing poster.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The Operator was unable to locate the chlorine test strips.COMPLETE THE FOLLOWING:1. Purchase new chlorine test strips.2. Check the sanitizer concentrations daily with test strips.
  4. Initial Inspection

    0 infractions