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WRIGLEY RN(0843-03)

600 W CHICAGO AVE, CHICAGO, IL 60654 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR DRAIN UNDER THE 2 COMPARTMENT SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED WALL TILES BEHIND THE MEN'S WASHROOM TOILET BOWL CLOSE TO THE MAIN ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.
  3. Canvass

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED THE CHEF AND ONE MALE EMPLOYEE STARTING TO PREP WITHOUT WASHING THEIR HANDS BEFORE PUTTING THE GLOVES ON. EXPLAINED AND DISCUSSED TO THE EMPLOYEES THE PROPER WAY OF WASHING HANDS BEFORE PUTTING THE GLOVES ON AND AFTER REMOVING THE GLOVES. BOTH EMPLOYEES REMOVED THE GLOVES AND STARTED WASHING THEIR HANDS DURING INSPECTION CITATION ISSUED CRITICAL 7-38-010(A).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO PREVIOUS SUMMARY REPORT POSTED AND DISPLAYED IN PLAIN VIEW ON SITE. FROM REPORT #1491152 DATED 7/31/14. CITATION ISSUED SERIOUS 7-42-010(B). INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE FOR THE CUSTOMER. PROVIDED NEW SUMMARY REPORT TO POST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER ON THE HOOD WITH DUST ACCUMULATED, IN THE FRONT SERVING AREA ABOVE THE PREP TABLE AND IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN. ALSO FILTER ON THE HOOD ON THE COOK LINE ABOVE THE GRILL, WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
  4. Canvass

    0 infractions

  5. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL THE FLOUR, SUGAR.... BINS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD NEEED BETWEEN REAR PREP TABLE AND HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK COLD WATER PRESSURE AT ALL HAND SINK MIXERS, INSTRUCTED TO PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REFRIGERATION THERMOMETER KEPT IN COLDEST SPOT AT DISPLAY FRONT COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.
  6. License

    0 infractions