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WRIGLEYVILLE ROOFTOPS

3619 N SHEFFIELD AVE, CHICAGO, IL 60613 · ROOFTOPS

Inspection summary

WRIGLEYVILLE ROOFTOPS has been inspected 7 times by Chicago Department of Public Health since September 1, 2015. The most recent inspection, on March 24, 2022, found no infractions.

1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 6 times across 5 separate inspections, most recently on June 2, 2021. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 2, 2021. For example: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on June 2, 2016. For example: FOOD HANDLER REQUIREMENTS MET

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER ON THE 4TH FLOOR SERVING LINE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HOT WATER HANDLE IN MENS ROOM 3RD FLOOR IN DISREPAIR. REPAIR HOT WATER HANDLE AND MAINTAIN. OBSERVED HANDLE ON COLD HOLD UNIT IN KITCHEN AREA ACCROSS FROM 3 COMPARTMENT SINK. REPLACE BROKEN HANDLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED KEG COOLER IN BASEMENT WITH FOAM INSULATION AROUND GLYCOL LINES. REMOVE UNCLEAN FOAM INSULATION AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN LADIES ROOM ON 4TH FLOOR NOT SMOOTH AND EASILY CLEANABLE WHERE SOAP DISPENSER WAS MOVED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR IN 3RD FLOOR BAR AREA UNCLEAN WITH DIRT AND DEBRIS. CLEAN ALONG WALLS, IN CORDERS AND UNDER AND BEHIND EQUIPMENT. MAINTAIN FLOORS OF BAR AREA.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DOOR AT OVEN OF THE 6 BURNER STOVE IN THE KITCHEN, INSTRUCTED TO REPLACE OR REMOVE UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER THE COOKING EQUIPMENT AND GRIME UNDER THE COOLERS AT ROOF TOP,CLEAN AND MAINTAIN
  5. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHNIE AT BAR. MUST PROVIDE.
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ON THE 3RD FLOOR ACROSS FROM THE BAR MUST REPAIR/ADJUST SNEEZE GUARD ON THE RIGHT SIDE OF THE SELF-SERVE FOOD SERVICE BAR SO AS TO BE PROPERLY DESIGNED AND MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BROKEN FAUCET HANDLE AT RESTROOM HAND SINK ON 3RD FLOOR MEN'S RESTROOMS HAND SINK ON THE LEFT HAND SIDE. THERE IS ANOTHER HAND SINK IN THIS RESTROOM WITH A WORKING FAUCET HANDLE. MUST REPAIR HOT AND COLD POOR WATER PRESSURE AT THE BAR HAND SINK LOCATED ON THE 5TH FLOOR ROOFTOP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES ON STAFF AND RECOMMEND MAINTAINING PROPER EMPLOYEE NEW HIRE LOGS TO PROVIDE PROOF OF EMPLOYEE START DATES.
  7. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN FLOORS IN KITCHEN AND TO MAINTAIN.

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