Wuji Liangpi
A 117 North Service Road, East Oakville ON L6H 1A3 · Take-Out
Inspection summary
Wuji Liangpi has been inspected 2 times by Halton Region Health Department since July 30, 2026. The most recent inspection, on August 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 30, 2026. For example:
Pest control practices and records are properly maintained.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 30, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 30, 2026. For example:
Food handler training, hygiene, and hand washing is properly followed.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-Inspection
0 infractions
- Routine
3 infractions
- Food handler training, hygiene, and hand washing is properly followed.
- Pest control practices and records are properly maintained.
- Equipment and utensils are properly cleaned, sanitized and maintained.
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