Wyndham Garden Hotel - Food
954 7 Street SW Medicine Hat AB T1A 7R7 · Food - General
11 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes were not being sanitized. A dish bin was set up in the third compartment of the sink and filled with water; two cap fulls of bleach were added and dishes were placed in the bin for sanitization, then left out to air dry.Please review dishwashing with all staff working in the breakfast area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a backup of water in the kitchen area. Maintenance appeared to be working on the issue.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips for checking the concentration of sanitizer solutions for dishwashing.Test strips will be needed to confirm the proper concentration of chlorine when sanitizing dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips for checking the concentration of sanitizer solutions for dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There were containers of food stored on the floor of the walk-in cooler. They were moved to a shelf by the operator.
- 09. Are chemicals stored and handled in a safe manner?
- There is an unlabeled chemical bottle under the sink in the breakfast area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips for checking the concentration of sanitizer solutions for dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel available at the handwashing sink in the kitchen. Staff got paper towel for the dispenser.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel available at the handwashing sink in the kitchen. Housekeeping was called to restock the dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- The condenser cover in the walk-in cooler is covered in dirt/debris and requires cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The plastic Knives, Forks and Spoons that the customer uses were all facing the wrong direction so that if a customer grabbed a utensil they would touch the business ends og all of the other utensils in the utensil container.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?