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Wynndel Foods

5128 Hwy 3A Wynndel BC V0B 2N2 · Restaurant - Food Service

11 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility uses a chlorine/water solution for sanitizing food contact surfaces and for mechanical warewashing in three compartment sink. Though the concentration of sanitizer was within the legislative requirements (ie. 200ppm) at the time of the inspection, no chlorine test strips were on site.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Liquid hand soap was missing from the hand sink in the back kitchen where food preparation occurs.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Daily temperature charting for the cooler in kitchen required.
  5. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Walk in cooler 7 C
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Daily Temperature charting required
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Daily temperature charting required.
  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Cover for lights are required.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions