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X Grill

185 - 20330 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

X Grill has been inspected 4 times by Fraser Health Authority since October 3, 2025. The most recent inspection, on June 3, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2025. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have soiling and some areas are not accessible due to supply storage.
      • Corrective Action(s): Ensure 6 inches clearance above floor for cleaning access.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Partially cooked meat spit placed in vertical grill
      • Corrective Action(s): Partially cooked meat on spit cannot be reheated safely.
      • Product on spit must be thoroughly cooked, cooled and reheat to +74 Celsius reuse.
      • Partialy cooked chicken product on spit discarded. Discussed food safety concern and food handling, cook, hot held, cooled, and reheating process..
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Quat sanitizer at excessiven concentration, approximately 4000 ppm based on dilutions
      • Corrective Action(s): Quat santizer to be at 200 ppm Quat to be safely used.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Meat on spit to be cooked and cooled, partially cooked product not to be cooled
      • Corrective Action(s): Cook meat product throughly and reheat for left over item.
      • Violation Score: 25

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