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X Men Transportation Ltd. - Events

34 Falshire Terrace NE Calgary AB T3J 3B1 · Food - Special Event

4 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upright hot holding unit was maintaining 32C. Increase the temperature of the hot holding unit so that it maintains at least 60C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary hand wash sink was located outside the tent (in the front customer area). Hand wash sink was moved into the tent. Corrected during inspection.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was being stored in cardboard boxes. Food was moved to food grade containers during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no bleach available for dishwashing. Bleach obtained before the start of the event.
  4. Demand Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Portable hand washing station was outside the booth in public area.Requirement:Move hand washing station inside the tent and staff serving food at the front must wash hands.