X Men Transportation Ltd. - Events
34 Falshire Terrace NE Calgary AB T3J 3B1 · Food - Special Event
4 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Upright hot holding unit was maintaining 32C. Increase the temperature of the hot holding unit so that it maintains at least 60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary hand wash sink was located outside the tent (in the front customer area). Hand wash sink was moved into the tent. Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food was being stored in cardboard boxes. Food was moved to food grade containers during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no bleach available for dishwashing. Bleach obtained before the start of the event.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Portable hand washing station was outside the booth in public area.Requirement:Move hand washing station inside the tent and staff serving food at the front must wash hands.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?