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Xiang Yuan Qiao Yunnan Cross Bridge Rice Noodle

112 - 3030 Lincoln Ave, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Both gas stoves and fume hoods require cleaning to remove grease and food debris build up. Ice machine upper ledge requires cleaning inside the machine.
      • Corrective Action(s): Ensure routine cleaning occurs for the stove tops and at least weekly cleaning for the fume hoods. For the ice machine, clean the inside today by emptying the ice, wiping down the upper ledge with a bleach sanitizer solution of 1 capful of bleach per gallon of water, then fill the ice machine and dump the first batch of new ice. Then you can use the second batch. Ensure ice machine is regularly checked inside using a flashlight to see if it requires cleaning. Clean these areas today.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted at the hand washing sink at time of visit.
      • Corrective Action(s): Ensure adequate supply of paper towels and liquid soap are provided at all hand washing sinks at all time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Noted mold is building up in ice machine ( ice making area )
      • -Noted raw fish, meat stored above veg in walk in cooler
      • -Noted opened can of foods in cooler covered by plastic wrap
      • Corrective Action(s): -Discard all ice , clean and sanitize the ice machine- staff started at time of visit
      • -Re arrange and store all raw meat in lower shelf away from veg and cooked foods
      • -After opening a can--transfer the food in a food grade container with lid
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in some corners and a bit on shelving across cooking equipment
      • Corrective Action(s): -Clean and sanitize
      • -Put more monitoring devices (sticky taps, snap traps)
      • -Protect all foods and clean utensils by storing them in covered bin
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for cooking equipment, shelving unit beside and some inside some coolers, wall behind dishwashing area , under sink
      • Corrective Action(s): -Deep clean the facility including cooking equipment , inside and outside of all equipment ( coolers)
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Noted cardboard being used to line coolers, and shelving units.
      • Corrective Action(s): -Remove and discard all cardboard from coolers and shelving - operator started removing
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mold is build up in ice machine (water reservoir)
      • Corrective Action(s): -Drain and discard all ice cubes clean and sanitize the machine completely.
      • - Ensure to clean/sanitize the ice machine regularaly
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ladies washroom is no maintained properly, toilet bowl lid is broken, pooling water noted on the floor
      • Corrective Action(s): Repair these
      • Violation Score: 1
  9. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods are stored on the floor in walk in freezer.
      • -Noted foods in open can - discarded at time of visit.
      • Corrective Action(s): -All foods ( even in boxes) must be stored off of the floor
      • - After opening a can- foods to be transferred to a clean /food grade container
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in freezer walls and ceiling paint are pealing
      • Corrective Action(s): - Re surface wall and ceiling
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken food containers noted ( strainer etc)
      • Corrective Action(s): Discard any broken food containers
      • -Any disposable food containers to be discarded
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles in kitchen are missing.
      • Corrective Action(s): Replace all missing ceiling tiles
      • Violation Score: 5
  10. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with Valid FS training on site.
      • Corrective Action(s): -There must be at least one food handler with valid FoodSafe training on site at all time.
      • -Register enough food handlers for FS level 1 training to be able to meet the regulation.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted frozen meat being defrosted at room temperature.
      • Corrective Action(s): Defrost all PHF either in cooler over night or under cold running water ( in water proof packaging). Corrected at time of visit.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted under back door that can allow pest entry.
      • Corrective Action(s): Install weather stripping to seal gaps and prevent pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumualtion of dirt/grease noted in entire facility (cooking equipment, outside pots, all large utensils, walls, floors, udner and behind all equipment and shelving units, inside coolers ,walk in cooler floor and walls, ....)
      • Corrective Action(s): Deep clean the entire facility.
      • Violation Score: 15
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Noted items /equipment that are either broken or not used in daily operation (Ie: prep cooler etc)
      • Corrective Action(s): Remove these items.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Noted staff wearing gloves but not washing/changing gloves properly.
      • Corrective Action(s): Food handlers to wash and change gloves once gloves get contaminated (touching contaminated surfaces, or raw foods , touching face or body....)
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was mixed with soap.
      • Corrective Action(s): Prepare new bleach sanitizer without soap. The sanitize step can only be done properly when surfaces are already visibly clean.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature inside the prep cooler (server's area) is ~9 degrees Celsius at time of inspection. Door seals are not functional, causing air leakage from the unit.
      • Corrective Action(s): Discontinue use of this cooler until the door seals are repaired and the unit is able to maintain a safe storage temperature for foods (ie. <4 Celsius).
      • Violation Score: 9
  15. Routine Inspection

    0 infractions