Xiao Jiang Hu Reastaurant
6-9, 28-30 - 550 Highway 7, Richmond Hill, ON, L4B 3Z4 · Restaurant
Inspection summary
Xiao Jiang Hu Reastaurant has been inspected 3 times by York Region Public Health since October 10, 2025. The most recent inspection, on July 8, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 8, 2026. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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