Skip to content
Loading map…

XPRESS TROPICAL FOODS & MEAT

1712 Jane St · Food Premises

13 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    6 infractions

    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to maintain records of food purchased - Sec. 29(2)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • Fail to sanitize utensils as often as necessary - Sec. 21(2)
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • Use food equipment not in good repair - Sec. 8(1)(b)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
  6. Inspection

    7 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 2A. Approved products and/or proper handling and/or processing as required
      • Fail to obtain food from source subject to inspection - Sec. 29(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
    • 6B. Provision of sanitary facility supplies
      • OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
    • 8A. Adequate pest control
      • Fail to protect against harbouring of pests - Sec. 13(1)
  7. Inspection

    0 infractions

  8. Inspection

    9 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 8A. Adequate pest control
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 2A. Approved products and/or proper handling and/or processing as required
      • Fail to obtain food from source subject to inspection - Sec. 29(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
    • 6B. Provision of sanitary facility supplies
      • Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
  9. Inspection

    0 infractions

  10. Inspection

    7 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22
    • 8A. Adequate pest control
      • Fail to maintain records of pest control measures taken - Sec. 13(2)
    • 8A. Adequate pest control
      • Fail to protect against breeding of pests - Sec. 13(1)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
  11. Inspection

    5 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22
    • 8A. Adequate pest control
      • Fail to protect against breeding of pests - Sec. 13(1)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
    • 8A. Adequate pest control
      • Fail to maintain records of pest control measures taken - Sec. 13(2)
  12. Inspection

    0 infractions

  13. Inspection

    2 infractions

    • 8A. Adequate pest control
      • Fail to maintain records of pest control measures taken - Sec. 13(2)
    • 8A. Adequate pest control
      • Fail to protect against harbouring of pests - Sec. 13(1)