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224 HUNT CLUB RD OTTAWA ON K1V 1C1 · Food Safety

7 inspections

1. Routine inspectionApr 17, 2026

   0 infractions

2. Routine inspectionMar 5, 2026

   0 infractions

3. Routine inspectionSep 29, 2025

   0 infractions

4. Routine inspectionApr 25, 2025

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
5. Routine inspectionAug 16, 2024

   0 infractions

6. Routine inspectionApr 12, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
7. Routine inspectionJan 12, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.