Yahk-Kingsgate Community Hall
8790 Railway Ave Yahk BC V0B 2P0 · Restaurant - Food Service
Inspection summary
Yahk-Kingsgate Community Hall has been inspected 6 times by Interior Health Authority since June 29, 2016. The most recent inspection, on February 19, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 29, 2016. For example:
14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 19, 2026. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer test strips were not available during the inspection to measure the bleach/water sanitizer solution. Test strips must be used to verify the bleach/water solution maintains an effective sanitizing concentration of 100–200 ppm for food-contact surfaces.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Outdoor kitchen still needs more work before ready to serve the public.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
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