YAHNUNDASIS GOLF CLUB

8639 SENECA TURNPIKE, NEW HARTFORD, NY 13413 · Restaurant (Food Service Establishment)

32 inspections

1. InspectionAug 21, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionJul 30, 2024

   0 infractions

3. Re-InspectionJul 14, 2023

   0 infractions

4. InspectionJul 13, 2023

   4 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionNov 21, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionAug 29, 2019

   0 infractions

7. InspectionDec 20, 2018

   0 infractions

8. InspectionMay 3, 2018

   0 infractions

9. Re-InspectionJul 3, 2017

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionJun 20, 2017

    0 infractions

11. InspectionSep 8, 2016

    0 infractions

12. InspectionMar 24, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
13. InspectionFeb 25, 2015

    0 infractions

14. Re-InspectionJun 24, 2014

    0 infractions

15. InspectionJun 9, 2014

    6 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionMar 15, 2013

    5 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Re-InspectionJul 9, 2012

    0 infractions

18. InspectionJun 4, 2012

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
19. InspectionNov 17, 2011

    0 infractions

20. InspectionJul 2, 2010

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
21. InspectionAug 18, 2009

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionDec 12, 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionJun 4, 2007

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
24. InspectionOct 25, 2006

    0 infractions

25. InspectionJun 2, 2005

    0 infractions

26. InspectionOct 5, 2004

    0 infractions

27. InspectionMay 7, 2003

    0 infractions

28. InspectionNov 27, 2002

    0 infractions

29. InspectionAug 15, 2002

    0 infractions

30. Re-InspectionMay 10, 2001

    0 infractions

31. InspectionApr 24, 2001

    0 infractions

32. Re-InspectionNov 17, 2000

    0 infractions