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YangMing Buffet

3414 118 Avenue NW Edmonton AB T5W 0Z4 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was observed at the facility. - What appeared to be few mice droppings were observed at the back food storage room/area.- A dead mouse was observed in a trap underneath a sink at the kitchen area.* Contact your pest control company and have them visit the facility.* Clean all mice droppings observed at the facility using bleach water.* All food storage containers must have a tight-fitting cover.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning rags were observed in the floor close to the cook line. Ensure contaminated rags are removed and laundered properly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strip required for checking sushi rice was not available during inspection. Replace test strip.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required throughout the kitchen especially the ceilings and walls.Sanitation records not available
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer at the front end, intended to process customer tables was measured at 0ppm. Once notified, the sanitizer was adjusted to 100ppm. ** Ensure the sanitizer buckets are changed routinely, and chlorine test strips should be used for monitoring purposes.
    • 15. Is the facility free of a pest infestation?
      • Cock roaches in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not readily available.Observed three dead cockroaches in the kitchen.