YANG'S KITCHEN

6920 COAL CREEK PKWY SE STE 10, NEWCASTLE, WA 98059 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field ReviewApr 23, 2025

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJul 31, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewJan 11, 2024

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewSep 28, 2023

   9 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 22, 2023

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
6. Routine Inspection/Field ReviewNov 13, 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field ReviewMay 24, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Consultation/Education - FieldJul 2, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewNov 29, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldNov 1, 2018

    0 infractions