Yarl Spices
3-20 Red Maple Dr Brampton ON L6X 4N7 · Food Take Out
Inspection summary
Yarl Spices has been inspected 3 times by Peel Public Health (Region of Peel) since April 4, 2025. The most recent inspection, on April 2, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 4, 2025. For example:
Did operator keep food in a frozen state?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 2, 2026. For example:
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 4, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
0 infractions
- Required
2 infractions
- Did operator keep food in a frozen state?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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