Yarmouth High School Cafeteria
146 FOREST, YARMOUTH · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- No food grade sanitizer available during the inspection. A mixture of bleach and water at 100ppm chlorine was made on-site during the inspection.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Inspection
0 infractions