Yasodhara Ashram Society
527 Walkers Landing Rd Kootenay Bay BC V0B 2B0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Water main break to the building with the kitchen. This has been repaired same day, however, a disinfection and flushing of the distribution system is required followed by two negative bacteriological water samples. Boil Water Notice is in effect.
- F1.4B Water supplied to the facility must be potable.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): The slots for the knives holder are fixed to the prep table and not easily cleaned. This is a food contact surface where the blades meet the slot holder.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Side counter can opener needs to be cleaned and sanitized on a daily basis and added to their sanitation plan. Note: Spray bottle of bleach sanitizer was measured at ~1000ppm. Recommended the correct concentration of 100ppm (1/2tsp/1L water) and to purchase test strips for measurement.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.3 - Are food contact surfaces properly cleaned and sanitized?
- Observation(s): Peroxide being used as sanitizer. This is not an approved use.
- 1 Observation, Low Severity of Consequences : Utensils and food contact surfaces must be washed and sanitized in a manner that removes contamination.
- 13.3 - Are food contact surfaces properly cleaned and sanitized?