YE OLDE LANDMARK TAVERN

6722 ROUTE 20, BOUCKVILLE, NY 13310 · Restaurant (Restaurant/Catering Operation)

55 inspections

1. InspectionNov 6, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionSep 21, 2024

   3 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionSep 8, 2023

   0 infractions

4. InspectionDec 2, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionApr 27, 2022

   0 infractions

6. InspectionOct 13, 2021

   0 infractions

7. InspectionDec 10, 2020

   0 infractions

8. InspectionDec 18, 2019

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionAug 15, 2019

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionDec 7, 2018

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. InspectionDec 13, 2017

    0 infractions

12. InspectionApr 28, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionDec 14, 2016

    0 infractions

14. InspectionNov 4, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionDec 11, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionSep 18, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionNov 13, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionDec 5, 2013

    0 infractions

19. InspectionDec 20, 2012

    0 infractions

20. InspectionSep 20, 2012

    0 infractions

21. InspectionDec 14, 2011

    0 infractions

22. InspectionNov 29, 2011

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
23. InspectionDec 20, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionAug 18, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionDec 3, 2009

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionJul 7, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. InspectionNov 19, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionSep 13, 2008

    0 infractions

29. InspectionMay 1, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionOct 15, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionJun 7, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. InspectionOct 24, 2006

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
33. InspectionMay 25, 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
34. InspectionDec 8, 2005

    0 infractions

35. InspectionApr 25, 2005

    0 infractions

36. InspectionDec 15, 2004

    0 infractions

37. InspectionJun 3, 2004

    0 infractions

38. InspectionOct 30, 2003

    0 infractions

39. InspectionJun 26, 2003

    0 infractions

40. InspectionOct 29, 2002

    0 infractions

41. Re-InspectionApr 30, 2002

    0 infractions

42. InspectionApr 18, 2002

    0 infractions

43. InspectionNov 29, 2001

    0 infractions

44. InspectionAug 1, 2001

    0 infractions

45. InspectionDec 19, 2000

    0 infractions

46. InspectionMay 23, 2000

    0 infractions

47. InspectionNov 17, 1999

    0 infractions

48. InspectionJun 24, 1999

    0 infractions

49. InspectionDec 16, 1998

    0 infractions

50. InspectionOct 29, 1998

    0 infractions

51. InspectionDec 16, 1997

    0 infractions

52. InspectionJul 24, 1997

    0 infractions

53. InspectionDec 11, 1996

    0 infractions

54. InspectionJul 2, 1996

    0 infractions

55. InspectionDec 27, 1995

    0 infractions