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YEE HEUNG SEAFOOD HOUSE

225 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE NOTED IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL IN KITCHEN AT SIDE OF BURNER STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING WHEN WATER RUNNING FROM FAUCET; REPAIR FAUCET NECK. THE EXPOSED HANDSINK IN THE BASEMENT PREP AREA IS SLOW DRAINING; REPAIR SO THAT WATER FLOWS FREELY FROM SINK.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING A SPLASH GUARD AT FIRST FLOOR HAND SINK, INSTRUCTED TO INSTALLL
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINLESS STEEL PLATES FOR BASEMENT WALL COVERINGS IN POOR REPAIR. INSTRICTED TO MOUNT PROPERLY AND CAULK EDGES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
  4. Short Form Complaint

    0 infractions

  5. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEELING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  6. Canvass Re-Inspection

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMP AT 130F. INSTRUCTED TO REPAIR MACHINE AND PROVIDE 180F MINIMUM FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEEING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET
  7. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMP AT 130F. INSTRUCTED TO REPAIR MACHINE AND PROVIDE 180F MINIMUM FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE HANDS WASHING FACILITIES, BASEMENT'S PREP AREA HAND SINK NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED. 7-38-030. OTHER HAND SINKS AVAILABLE IN 1ST FLOOR. 48 HOURS NOTICE IS GIVEN. MGR VOLUNTARILY STOPPED OPERATION IN BASEMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GROCERY BAGS USED FOR FOOD STORAGE, CARD BOARD USED TO COVER SHELVES IN WALK-IN COOLER. INSTRUCTED TO REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEEING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET
  8. Canvass

    0 infractions

  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE FOIL FROM SHELVES IN FIRST FLOOR PREP AREA AND PAINT RUSTY SURFACES. PAINT EXTERIOR OF BOOSTER HEATER ON DISHMACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: EXTERIOR OF BBQ COOKER, CAN OPENER AND HOLSTER ATTACHED TO TABLE IN BASEMENT, EXTERIOR OF MICROWAVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND PAINT WALLS AND CEILING IN BASEMENT PREP AREA. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. SEAL ALL VISIBLE CRACKS AND OPENINGS IN WALLS.
  10. Canvass

    0 infractions