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YEG Grill

11520 153 Avenue NW Edmonton AB T5X 6A3 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Half a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers in coolers were not capturing temperatures of 4C and below, their minimum detection point was 40C. Once notified, thermometers were replaced with appropriate ones.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated permit on display. Action Required: post current food handling permit on public display.