Yellowhead Pioneer Residence
4557 Barriere Town Rd Barriere BC V0E 1E0 · Restaurant - Food Service
12 inspections
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): in the pantry/dry storage room, the bins for opened bags of dry goods must be provided with lids ( tight-fitting lids for pest-proofing); spilled pudding mix to be wiped up and cleaned to eliminate potential food for pests
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Ranch dressing in a bowl inside the HABCO fridge is uncovered; CDI ( Corrected During Inspection)
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan is incomplete and needs to be updated. Latest revision ( 2019) does not list the AVMOR Sani-Stuff ( active ing. Quaternary ammonia) as a Food Contact Surface Sanitizer
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Frigidaire meat freezer is keeping meats at 10°F
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
1 infraction
- F3.5 Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
- Observation(s): GFS s margarine-product has been re-packed and original container ( bucket) with documentation is not kept onsite ( please forward documentation to EHO ) Other items that were reviewed for the Trans Fat Audit include: Stafford Reduced Sodium beef broth base (0.44/6.09); Knorr chicken gravy (0/0); Shirriff Instant pudding mix coconut (0/2g); Gordon Choice Canola oil (0/9)
- F3.5A The food service establishment must have appropriate documentation on site and available to the health officer and shall include ingredient lists, nutrition facts table or product specification sheets for all food in the establishment.
- F3.5 Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The chest freezer located inside the washroom must be re-located to preclude contamination
- F2.3H - Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 8.4 and 8.7 Housekeeping room Quats dispenser dispenses less than 200 ppm
- 8.4 - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- 1 Observation, Low Severity of Consequences : Wiping cloths must be routinely washed in accordance with the sanitation plan.
- 1 Observation, Low Severity of Consequences : Wiping cloths in continuous use must be stored in a container with proper sanitizing solution.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Monitoring
0 infractions