YESHIVAS OHR HACHAIM
762 Sackett Lake ROAD, MONTICELLO, NY 12701 · Restaurant (Food Service Establishment)
Inspection summary
YESHIVAS OHR HACHAIM has been inspected once by New York State Department of Health (NYSDOH), on July 29, 2026. The most recent inspection, on July 29, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 29, 2026. For example:
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 29, 2026. For example:
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 29, 2026. For example:
Pesticide application not supervised by a certified applicator
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
3 infractions
- 14C: Pesticide application not supervised by a certified applicator
- Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
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