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Yesterdays Restaurant & Lounge

800 Hwy 17 E, Kenora ON P9N 1L9 · Food Premises Disclosure

6 inspections

  1. Required

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  2. Required

    3 infractions

    • Food is held at 4°C (40°F) or less
    • Re-heating: to minimum internal cooking temperature within 2 hours
    • Food protected from potential contamination and adulteration
  3. Required

    2 infractions

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
  4. Required

    0 infractions

  5. Required

    3 infractions

    • Thorough cooking to minimum internal food temperature
      • Cook whole poultry at 82°C (180°F) for 15 seconds
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food protected from potential contamination and adulteration
  6. Required

    2 infractions

    • Food protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
    • Manual dishwashing: Wash, rinse, sanitize technique