YEUNG'S LOTUS EXPRESS
3174 NW FEDERAL HWY SPACE 3298, JENSEN BEACH, FL 34957 · Permanent Food Service
Inspection summary
YEUNG'S LOTUS EXPRESS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 27, 2026. For example:
Food protection, cross-contamination
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 27, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Complaint Full
2 infractions
- 08: Food protection, cross-contamination
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 08: Food protection, cross-contamination
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