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YIMMIES BRUNCH

5800 N LINCOLN AVE, CHICAGO, IL 60659 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER OF UNISEX RESTROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYERS, MICROWAVE, AND STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION ON 3/10/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  4. Non-Inspection

    0 infractions

  5. Complaint

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - MUST PROVIDE THE PROPER SUPPLIES(INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS) TO GO WITH THE VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - OBSERVED FOODS STORED INSIDE THE COOLERS/FREEZERS OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE THE COMMON NAME OF ALL FOOD ITEMS, TO BE LABELED ON FOODS STORED OUT OF ORIGINAL CONTAINERS. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE THE FREEZERS. MUST REMOVE AND PROVIDE "FOOD-GRADE" STORAGE BAGS/CONTAINERS. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED A DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATION FAN COVERS INSIDE THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • - OBSERVED A NEW/TEMPORARY EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL NEW AND TEMPORARY EMPLOYEES WITH/IN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
  6. Complaint

    0 infractions

  7. License

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKET ALONG THE DOOR OF 3 DOOR REACH IN COOLER LOOSE. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK,RUSTY. INSTRUCTED TO REMOVE RUST AND RE PAINT OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GAP BETWEEN THE COVING AND THE FLOOR THRU-OUT THE DINING AREAS. MUST SEAL THE GAP AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE BROKEN CEILING TILES INSIDE THE FURNACE ROOM AND THE INSIDE THE UNISEX WASHROOM AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THRU-OUT THE KITCHEN, ALONG THE WALL BASE, INSIDE THE SMALL AND BIG STORAGE ROOM,AND FURNACE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  8. License

    0 infractions