YMCA CAMP WANAKITA WEST- OUT TRIPPING KITCHEN
1883 KOSHLONG LAKE, ROAD, HALIBURTON Ontario K0M 1S0 · Food Safety
1 inspection
- Required
8 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Fail to maintain records of pest control measures taken
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to maintain cloths and towels in good repair for cleaning, drying and polishing utensils
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler protects food against contamination by hair
- Fail to ensure food handler washes hands as necessary
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.