YMCA - Dr. G.J. MacGillivray (Kitchen)
75 Meadowglade Rd, Courtice ON L1E 3G7 · Child Care Inspections
Inspection summary
YMCA - Dr. G.J. MacGillivray (Kitchen) has been inspected 2 times by Durham Region Health Department since August 18, 2025. The most recent inspection, on July 23, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on July 23, 2026. For example:
Hand washing basin with supplies of soap in a dispenser and single-use towels
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on August 18, 2025. For example:
Manual dishwashing: Wash, rinse, sanitize technique
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Hand washing basin with supplies of soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of soap in a dispenser and single-use towels
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use other approved sanitizing agent in accordance with the manufacturer's instructions
- Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
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