YMCA of Greater Toronto - Aurora Heights YMCA School Age Program
85 Tecumseh Drive, Aurora, ON L4G 2X5 · Food Before and After School Program, IPAC Before and After School Program
Inspection summary
YMCA of Greater Toronto - Aurora Heights YMCA School Age Program has been inspected once by York Region Public Health, on October 24, 2025. The most recent inspection, on October 24, 2025, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 24, 2025. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on October 24, 2025. For example:
Handwashing stations are adequately equipped and accessible
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 24, 2025. For example:
Sanitary maintenance and provision of required supplies in staff/public washroom facilities
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
3 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing station with adequate supplies
- Sanitary maintenance and provision of required supplies in staff/public washroom facilities
- Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
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