YMCA of Pictou County / High Street Child Care Centre
53 HIGH, NEW GLASGOW · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- In accordance with Section 4.2.1(b) of the NS Food Retail and Food Services Code, you must identify all cleaning and sanitizing agents used in the Food Establishment and their concentrations. Kitchen bleach water sanitizer solution measured at 50PPM. Mix daily 1/2-1 tsp of household unscented bleach 5.25% per 1 litter of water. Allow for a 2 min contact time and allow solution to air dry.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.