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YMCA - Rothesay ASP

230 Eriskay Dr, Rothesay NB E2E 5G7 · Food Premises

Inspection summary

YMCA - Rothesay ASP has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since April 9, 2024. The most recent inspection, on May 22, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: Detergents and Chemical Use and Storage

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: Licence

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • Detergents and Chemical Use and Storage
      • Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
    • Licence
      • A valid licence to operate a food premises shall be posted for the general public to see.
  2. Routine Inspection

    2 infractions

    • Detergents and Chemical Use and Storage
      • A suitable food grade sanitizer shall be available and at the recommended concentration.
    • Licence
      • A valid licence to operate a food premises shall be posted for the general public to see.
  3. Routine Inspection

    1 infraction

    • Licence
      • The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
  4. Routine Inspection

    1 infraction

    • Detergents and Chemical Use and Storage
      • A suitable food grade sanitizer shall be available and at the recommended concentration.

Nearby inspected facilities

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