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YMCA, Woodland Early Learning Childcare Centre

1325 Cedargrove Dr North Bay ON P1B 4S5 · Day Nursery

Inspection summary

YMCA, Woodland Early Learning Childcare Centre has been inspected 8 times by North Bay Parry Sound District Health Unit since July 8, 2024. The most recent inspection, on September 22, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 4 separate inspections, most recently on August 29, 2025. For example: Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 8, 2024. For example: Contaminated items are not shared and are removed to be cleaned and disinfected/laundered/discarded (e.g., mouthed, drooled on, sneezed/coughed on)

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 22, 2026. For example: Toys, teaching materials, surfaces, equipment and/or furniture in good repair

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 8, 2024. For example: Diaper change table/mat properly designed and in good repair

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 17, 2025. For example: Diaper change surface(s) cleaned and disinfected as required

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Compliance (Required)

    1 infraction

    • Toys, teaching materials, surfaces, equipment and/or furniture in good repair
      • Fail to maintain toys, teaching material, surfaces, equipment and/or furniture in good repair
      • Operator must maintain toys, teaching materials, surfaces, equipment and/or furniture in good repair
  2. Re-inspection

    0 infractions

  3. Re-inspection

    1 infraction

    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
  4. Re-inspection

    1 infraction

    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
  5. Re-inspection

    1 infraction

    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
  6. Compliance (Required)

    2 infractions

    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
    • Diaper change surface(s) cleaned and disinfected as required
      • Fail to clean and disinfect diaper change surface(s) after each use and table surfaces including the underside of the mat/pad daily
      • Operator must clean and disinfect diaper change surface(s) after each use and table surfaces including the underside of the mat/pad daily
  7. Re-inspection

    0 infractions

  8. Compliance (Required)

    2 infractions

    • Diaper change table/mat properly designed and in good repair
      • Fail to provide a non-absorbent, smooth, and easily cleanable change pad/mat
      • Operator must provide non-absorbent, smooth, and easily cleanable change pad/mat
    • Contaminated items are not shared and are removed to be cleaned and disinfected/laundered/discarded (e.g., mouthed, drooled on, sneezed/coughed on)
      • Fail to provide a clearly labeled mouthed toy bin/box
      • Operator must provide a clearly labeled mouth toy bin/box

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